Leek & Herb Risotto

Leek & Herb Risotto

A delicate and refined risotto that highlights the mild sweetness of leek combined with carefully selected Mediterranean herbs. Smooth in texture and rich in aroma, this blend offers a balanced and sophisticated flavor profile.

Made with premium Greek Carolina rice from Chalastra, it delivers a creamy consistency while allowing the natural ingredients to shine. Perfect for those seeking a lighter yet elegant dish, suitable for both everyday meals and more refined dining occasions.

Ingredients : Greek Carolina rice from Chalastra, leek, selected herbs, onion, garlic.

Cooking Instructions (For 2 servings)

1. Heat 2–3 tablespoons of olive oil in a pan.
2. Add the entire contents of the jar and stir for about 1 minute.
3. Add the entire contents of the jar and pour it into the pan.
4. Cook over medium heat for 15–18 minutes, stirring occasionally.
5. Add extra water if needed for a creamier texture.
6. Add 1 tablespoon of butter or grated Parmesan cheese, stir well and let the risotto rest for 2–3 minutes before serving.

Add salt according to your taste!

🩺 Note:

The information provided is for informational purposes only and does not constitute medical advice.
Always consult your physician or nutritionist for any health-related concerns.